Commentary Open Access
Volume 3 | Issue 2 | DOI: https://doi.org/10.33696/diabetes.3.038
Short Commentary on African Cuisine-Centered Insulin Therapy: Expert Opinion on the Management of Hyperglycaemia in Adult Patients with Type 2 Diabetes Mellitus
Andrew E. Uloko1,*, Roberta Lamptey2, Jean Claude Mbanya3
- 1Department of Medicine, Bayero University Kano / Aminu Kano Teaching Hospital, Kano, Nigeria
- 2Department of Family Medicine, Korle Bu Teaching Hospital, University of Ghana, Accra, Ghana
- 3Laboratory of Molecular Medicine and Metabolism, Biotechnology Center, and Department of Internal Medicine and Specialties, Faculty of Medicine and Biomedical Sciences, University of Yaoundé, Yaoundé, Cameroon
Corresponding Author
Andrew E. Uloko, andyuloko@yahoo.com
Received Date: April 01, 2021
Accepted Date: April 30, 2021
Citation:
Uloko AE, Lamptey R, Mbanya JC. Short Commentary on “African Cuisine-Centered Insulin Therapy: Expert Opinion on the Management of Hyperglycaemia in Adult Patients with Type 2 Diabetes Mellitus’’. J Diabetes Clin Res. 2021; 3(2):51-54.
Copyright: © 2021 Uloko AE, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.