Mini Review Open Access
Volume 1 | Issue 2 | DOI: https://doi.org/10.33696/mentalhealth.1.007

Biomedical Gastronomy in the Management of Smell and Taste Disorders

  • 1Adjunct Senior Lecturer, School of Dentistry, The University of Adelaide, Adelaide, South Australia, 5000
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Corresponding Author

Graham Ellender, graham.ellender@adelaide.edu.au

Received Date: August 12, 2021

Accepted Date: November 15, 2021

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