Mini Review Open Access
Volume 1 | Issue 2 | DOI: https://doi.org/10.33696/mentalhealth.1.007
Biomedical Gastronomy in the Management of Smell and Taste Disorders
- 1Adjunct Senior Lecturer, School of Dentistry, The University of Adelaide, Adelaide, South Australia, 5000
Graham Ellender, email@example.com
Received Date: August 12, 2021
Accepted Date: November 15, 2021
Ellender G. Biomedical Gastronomy in the Management of Smell and Taste Disorders. J Ment Health Disord. 2021;1(2):41-44.
Copyright: © 2021 Ellender G. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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